Simple Shepherd's Pie Recipe

Name: Simple Shepherd's Pie
Ingredients: 1 pound grnd beef; 2 tbsp. vegetable oil; 1/2 c. minced celery; 1/2 c. minced onion; 2 tbsp. all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 beef-flavored bouillon cube; 1 c. boiling water; 1 unbaked 9 inch pastry shell; 3 c. mashed potatoes; 1 (10 ounce.) can beef gravy

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.58 view details

1 pound grnd beef
2 tbsp. vegetable oil
1/2 c. minced celery
1/2 c. minced onion
2 tbsp. all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 beef-flavored bouillon cube
1 c. boiling water
1 unbaked 9 inch pastry shell
3 c. mashed potatoes
1 (10 ounce.) can beef gravy

Directions

Brown beef with oil, celery, and onion; drain excess fat. Stir in flour, salt and pepper. Dissolve bouillon in boiling water. Add in to meat mix and cook, stirring often, till boiling and thickened. Spread mix in pastry shell. Spread potatoes over meat mix. Bake, uncovered, at 350 degrees for 30 min or possibly till pastry is browned. Serve with gravy.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 6 servings
Calories 300
Calories from Fat 168	56%
Total Fat 18.77g	23%
Saturated Fat 6.12g	24%
Trans Fat 0.12g
Cholesterol 54mg	18%
Sodium 844mg	35%
Potassium 525mg	15%
Total Carbs 15.56g	4%
Dietary Fiber 1.8g	6%
Sugars 1.19g	1%
Protein 17.0g	27%

Simple Shepherd's Pie Recipe

Ingredients