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Ingredients
- Filling Ingredients:
- * 4 ripe peaches (skin and pit removed)
- * 1/2 cup fresh raspberries
- Fruit Glaze Ingredients:
- * 1/2 cup sugar
- * 1-cup water or fruit juice
- * 1/2 teaspoon agar-agar powder (gum)
- * 1 tbsp. tapioca flour
- Enjoy Life Crunchy Crumb Crust
- * 1 crust
Directions
- Pie Assembly:
- 1. Bring water to boil in saucepan.
- 2. Carefully add peaches and cook 1 minute.
- 3. Immediately submerge peaches into ice water to stop cooking.
- 4. When cool enough to handle, remove skin and pit and cut into slices. Layer the sliced peaches on top on prepared crust.
- 5. Add raspberries.
- Fruit Glaze:
- Yields: 1 1/4 cup glaze
- 1. Blend the sugar, Agar, and tapioca together.
- 2. Add the water or fruit juice until blended.
- 3. Stirring constantly, over medium heat, bring to a boil.
- 4. Reduce heat to a simmer and continue cooking for 1 minute.
- 5. Cool slightly (about 1-2 minutes) and apply on top of fruit.
- 6. Fruit should be nicely coated (may have glaze to spare).
- 7. Refrigerate 1 hour before tasting. Pie is best eaten the same day.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size -9g | |
| Calories -11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs -2.93g | -1% |
| Dietary Fiber 0.0g | 0% |
| Sugars -2.92g | -2% |
| Protein 0.0g | 0% |
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