Shrimp With Tomatoes Stir Fry Recipe

click to rate
0 votes | 930 views
Servings: 2

Ingredients

Cost per serving $3.79 view details

Directions

  1. THAW shrimp if frzn (1 minute in bowl of cool water). Rinse shrimp
  2. (devein) and towel dry. HALVE the cherry tomatoes and put aside. CHOP the parsley. Begin STEAMing the vegetable.
  3. In a large skillet or possibly wok, heat oil to medium-high. Add in shrimp, garlic, oregano and basil and stir fry... till fresh shrimp is no longer pink
  4. (about 3 min); or possibly till thawed cooked is heated through (about 1-1/2 min).
  5. Add in the cherry tomatoes and lemon juice to taste, and cook, stirring, about 30 seconds or possibly until tomtoes are heated through. Toss with parmesan and parsley. Serve immediately on same plate as green vegetable.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 468g
Recipe makes 2 servings
Calories 242  
Calories from Fat 45 19%
Total Fat 5.15g 6%
Saturated Fat 0.58g 2%
Trans Fat 0.06g  
Cholesterol 129mg 43%
Sodium 218mg 9%
Potassium 1222mg 35%
Total Carbs 27.68g 7%
Dietary Fiber 11.2g 37%
Sugars 9.01g 6%
Protein 26.3g 42%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment