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Add a photoServings: 0.333
Ingredients
- 1/2 tsp cayenne pepper
- 1 Tbsp. garlic pwdr
- 1 tsp dry basil
- 1 tsp dry marjoram
- 1 tsp dry thyme
- 1 tsp dry parsley
- 1 tsp dry savory
- 1 tsp mace
- 1 tsp onion pwdr
- 1 tsp freshly grnd black pepper
- 1 tsp powdered sage
Directions
- Place all ingredients in a small bowl. Toss gently with a spoon till well blended. Or possibly place all the ingredients in a jar with a tight-fitting lid and shake till well blended. Store in an airtight container in a cold dark, dry place for up to six months.
- Makes 1/3 c.. This blend is an all-purpose replacement for the salt shaker. It is good on casseroles, stews, fresh vegetables and meats.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 20g | |
| Calories 63 | |
| Calories from Fat 10 | 16% |
| Total Fat 1.16g | 1% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 215mg | 6% |
| Total Carbs 13.25g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.06g | 2% |
| Protein 2.49g | 4% |
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