Shrimp With Toasted Almonds And Sherry Sauce Recipe

Name: Shrimp With Toasted Almonds And Sherry Sauce
Ingredients: 2 Tbsp. Butter; 1/2 c. Sliced almonds; 1 lb Shrimp, peeled and deveined; 1/4 c. Fresh parsley, minced fine; 1 Tbsp. Lemon juice, freshly squeezed; 4 slc Bacon, cooked and crumbled; Salt and pepper, to taste; 1/4 c. Dry cocktail sherry; 1/4 c. Heavy cream, room temp; Cooked rice

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $5.72 view details

2 Tbsp. Butter
1/2 c. Sliced almonds
1 lb Shrimp, peeled and deveined
1/4 c. Fresh parsley, minced fine
1 Tbsp. Lemon juice, freshly squeezed
4 slc Bacon, cooked and crumbled
Â Â Salt and pepper, to taste
1/4 c. Dry cocktail sherry
1/4 c. Heavy cream, room temp
Â Â Cooked rice

Directions

Heat butter in a medium-sized skillet over medium-high heat. Add in almonds and saute/fry till brown. Add in shrimp, parsley, lemon juice, bacon, salt and fresh grnd pepper, and simmer till shrimp are just turning pink. Add in the sherry and cook till slightly reduced. Finally add in heavy cream and cook a minute or possibly two more. Pour over warm cooked basmati rice. Garnish with parsley sprigs if you like.

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Amount Per Serving	%DV
Serving Size 367g
Recipe makes 2 servings
Calories 764
Calories from Fat 460	60%
Total Fat 51.72g	65%
Saturated Fat 20.54g	82%
Trans Fat 0.0g
Cholesterol 435mg	145%
Sodium 913mg	38%
Potassium 696mg	20%
Total Carbs 10.01g	3%
Dietary Fiber 1.4g	5%
Sugars 2.92g	2%
Protein 55.47g	89%

Shrimp With Toasted Almonds And Sherry Sauce Recipe

Ingredients