Shrimp Quiche Tart Recipe

Name: Shrimp Quiche Tart
Ingredients: 1 (8 ounce.) pkg. butterflake dinner rolls; 1 sm. pkg. frzn shrimp (salad type); 1 egg; 1/2 c. whipping cream; 2 tbsp. chopped green onion; 1/2 teaspoon salt; 1/4 teaspoon dill weed; 1/8 teaspoon cayenne pepper; 1/2 c. shredded Swiss cheese

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.06 view details

1 (8 ounce.) pkg. butterflake dinner rolls
1 sm. pkg. frzn shrimp (salad type)
1 egg
1/2 c. whipping cream
2 tbsp. chopped green onion
1/2 teaspoon salt
1/4 teaspoon dill weed
1/8 teaspoon cayenne pepper
1/2 c. shredded Swiss cheese

Directions

Grease small muffin tins. Separate frzn dinner rolls into 12 pcs. Cut each in half. Press each half over bottom and sides of muffin tins. Divide shrimp into each c.. Beat together remaining ingredients (except shredded Swiss cheese) for 30 seconds. Divide this mix into each c. and sprinkle cheese on top. Bake 20 min or possibly till browned around edge at 375 degrees. Serve immediately. Can be frzn and served at a later time.
Makes 24 shrimp quiche tarts.

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Amount Per Recipe	%DV
Recipe Size 178g
Calories 485
Calories from Fat 368	76%
Total Fat 41.74g	52%
Saturated Fat 24.81g	99%
Trans Fat 0.0g
Cholesterol 326mg	109%
Sodium 1361mg	57%
Potassium 200mg	6%
Total Carbs 6.08g	2%
Dietary Fiber 0.4g	1%
Sugars 1.41g	1%
Protein 22.61g	36%

Shrimp Quiche Tart Recipe

Ingredients