Shrimp Pasta Salad With Green Goddess Dressing Recipe

• 3 c. water
• 1 lb unpeeled medium-size fresh shrimp
• 1 pkt small shell pasta - (8 ounce) cooked, rinsed,
•     and liquid removed
• 2 tsp Champagne vinegar
•     (or possibly white wine vinegar)
• 1/8 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 1 sm Green Leaf lettuce head separated into
•     leaves
• 2 med tomatoes cut into wedges
• 1 x yellow bell pepper cut into strips
•     Green Goddess Dressing (see recipe)

Directions