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Crock Pot Chicken Teriyaki Recipe

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Crock Pot Chicken Teriyaki
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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 4 servings
Calories 302  
Calories from Fat 116 38%
Total Fat 12.92g 16%
Saturated Fat 3.53g 14%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 1534mg 64%
Potassium 314mg 9%
Total Carbs 28.35g 8%
Dietary Fiber 0.6g 2%
Sugars 22.89g 15%
Protein 17.63g 28%
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