Shrimp Lentil Gumbo Recipe

• 1 pound dry lentils
• 1 1/2 quart. cool water
• 1 lg. can crushed Italian style tomatoes
• 3 sliced onions, med. size
• 1 clove garlic
• 3-4 yellow neck squash or possibly zucchini, sliced
• 1 carrot, sliced thin
• 1 pound raw shrimp, peeled (either fresh or possibly frzn)
• 3/4 c. extra virgin olive oil
• Salt, pepper, cumin, allspice (about 1 teaspoon of each or possibly to taste)

Directions