The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Shrimp In Wine Sauce

Shrimp In Wine Sauce Recipe

Name: Shrimp In Wine Sauce
Ingredients: 1/4 c. extra virgin olive oil; 1 block butter; 3 cloves garlic, chopped; 2 med. onions, sliced thin; 1 tbsp. Worcestershire sauce; 1 teaspoon warm sauce; 3 lbs. raw peeled shrimp (leave tail tips); Salt, pepper, cayenne pepper; Sauterne Wine

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1541 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $3.75 view details

1/4 c. extra virgin olive oil
1 block butter
3 cloves garlic, chopped
2 med. onions, sliced thin
1 tbsp. Worcestershire sauce
1 teaspoon warm sauce
3 lbs. raw peeled shrimp (leave tail tips)
Salt, pepper, cayenne pepper
Sauterne Wine

Directions

Heat oil and butter; add in onions and garlic, saute/fry till clear. Add in Worcestershire sauce and warm sauce. Layer shrimp in baking pan, season with salt and pepper, pour sauce over seasoned shrimp. Cover with sauterne wine. Bake 40 min at 350 degrees, then place in broiler to brown. Serve warm with French bread.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 274g
Recipe makes 6 servings
Calories 344
Calories from Fat 121	35%
Total Fat 13.64g	17%
Saturated Fat 2.43g	10%
Trans Fat 0.0g
Cholesterol 347mg	116%
Sodium 370mg	15%
Potassium 497mg	14%
Total Carbs 6.4g	2%
Dietary Fiber 0.6g	2%
Sugars 1.95g	1%
Protein 46.52g	74%

Shrimp In Wine Sauce Recipe

Ingredients