Print
Email
Add a photoServings: 3
Ingredients
- 12 x Shrimp
- 1 c. Garlic
- 1/2 tsp Salt
- 1 Tbsp. Ginger root
- 1 c. Flour
- 4Â 1/2 tsp Baking soda
- 2 Tbsp. Cornstarch
- 6 Tbsp. Oil
- 1 c. Water , or possibly beer ( approx.)
- Â Â Oil, for deep frying
- Â Â Gren onion, cut lengthwise
Directions
- Shell shrimp but leave the tail segment of the shell, butterfly shrimp and devein. Crush garlic with salt to a )) paste and rub into shrimp, sprinkle with a little ginger root Blend flour, baking pwdr, cornstacrh; add in oil gradually while stirring. Stir till mix forms a ball. Add in water, a little at a time, while srirring till the mix has the consistancy of pancake batter. Heat oil, dip each shrimp into the batter and fry, two or possibly three at a time till golden. drain before )) serving. Garnish with scallions strips this serves about 3 if all you want is the batter, still give this one a try. Hope you like, FROM: KATHLEEN ALAM
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 3 servings | |
| Calories 498 | |
| Calories from Fat 249 | 50% |
| Total Fat 28.24g | 35% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 36mg | 12% |
| Sodium 2322mg | 97% |
| Potassium 255mg | 7% |
| Total Carbs 50.25g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.54g | 0% |
| Protein 11.73g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
