Shrimp Creole Recipe

• 2 lb peeled medium shrimp
• 2 Tbsp. butter
• 1 c. onions, minced
• 1/2 c. minced celery
• 1/2 c. minced green bell pepper
• 1/2 c. minced red bell pepper
• 1 Tbsp. chopped garlic
• 1 Tbsp. chopped fresh thyme, or possibly 1 tsp. dry thyme
• 1 Tbsp. Cajun or possibly Creole Seasoning
• 1 tsp warm sauce
• 1 x (6 ounce) can Del Monte Tomato Paste
• 1 x (8 ounce) can Del Monte Tomato Sauce
• 1 x (14 ounce.) can Del Monte Diced Tomato, liquid removed
• 1 c. tomato ketchup
• 2 c. shrimp stock or possibly chicken broth
• 1 x lemon sliced
• 2 x bay leaves
• 1/4 c. chopped parsley
• 1/4 c. chopped green onions
• 8 c. cooked rice

Directions