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Add a photoServings: 4
Ingredients
- 2 x Large eggs, slightly beaten
- 2 c. Shrimp, shelled, deveined Oil Pepper to taste
- 1/4 c. Water
- 2 c. Cornflake crumbs Salt to taste
- 1 c. Chili sauce
- 1/4 c. Pickle relish
- 1/2 tsp Mustard,prepared
- 1 Tbsp. Lemon juice
- 1 c. Mayonnaise
- 1 x Egg, hard-cooked, minced
- 1/2 tsp Onion, grated
Directions
- 1. Beat Large eggs slightly with water.
- 2. Dry shrimp on paper towels; dip first into crumbs, then Large eggs, then into crumbs again.
- 3. Place shrimp in well-oiled shallow baking pan so they don't touch; sprinkle with salt and pepper.
- 4. Turn once with a broad spatula so which both sides are oiled.
- 5. Bake in preheated 450'F. oven 6 to 8 min. Serve with Shrimp Sauce or possibly your favorite sauce. SHRIMP SAUCE:1. Combine all ingredients; chill.
- 2. Serve with baked or possibly broiled shrimp.
- NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 min on each side under the broiler.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 4 servings | |
| Calories 666 | |
| Calories from Fat 466 | 70% |
| Total Fat 52.61g | 66% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 331mg | 110% |
| Sodium 1137mg | 47% |
| Potassium 374mg | 11% |
| Total Carbs 19.89g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.01g | 4% |
| Protein 30.28g | 48% |
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