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Shrimp Cocktail Mold Recipe

Name: Shrimp Cocktail Mold
Ingredients: 1 (3 ounce) pkg. lemon Jello; 3/4 c. boiling water; 1/4 c. lemon juice (1/2 to 1 lg. lemon); 1 bottle Heinz chili sauce; 2 T horseradish; 1 T vinegar; 2 teaspoon Worcestershire sauce; 2 or possibly 3 drops Tabasco sauce; 2 cans sm. shrimp

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $8.01 view details

1 (3 ounce) pkg. lemon Jello
3/4 c. boiling water
1/4 c. lemon juice (1/2 to 1 lg. lemon)
1 bottle Heinz chili sauce
2 T horseradish
1 T vinegar
2 teaspoon Worcestershire sauce
2 or possibly 3 drops Tabasco sauce
2 cans sm. shrimp

Directions

Dissolve Jello in hot water, add in remaining ingredients, except the shrimp. Chill till it starts to thicken (about 1 hour), and then add in shrimp. Pour into mold, chill overnight, although 6 hrs will do it. Unmold and serve with crackers. (Triscuit crackers are best.)

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Amount Per Serving	%DV
Serving Size 514g
Recipe makes 2 servings
Calories 330
Calories from Fat 29	9%
Total Fat 3.38g	4%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 323mg	108%
Sodium 2608mg	109%
Potassium 474mg	14%
Total Carbs 44.51g	12%
Dietary Fiber 1.6g	5%
Sugars 38.58g	26%
Protein 32.36g	52%

Shrimp Cocktail Mold Recipe

Ingredients