Shrimp Bog Recipe

• 1 1/2 c. uncooked rice
• 1/2 lb sliced bacon finely diced
• 2 med onions finely minced
• 2 1/4 c. chicken stock
• 2 med ripe tomatoes peeled, finely
•     minced, and juices retained
• 2 tsp fresh lemon juice
• 1 1/2 tsp Worcestershire sauce
• 1 tsp salt
• 3/4 tsp grnd nutmeg
• 1/4 tsp freshly-grnd black pepper
• 1/4 tsp cayenne pepper
• 2 lb medium-size shrimp shelled, deveined
• 1/4 c. chopped fresh parsley leaves

Directions