Shrimp And Scallop Soup Recipe

Name: Shrimp And Scallop Soup
Ingredients: 1 pound raw shrimp, shelled and de veined; 1 pound raw scallops; 1/4 c. butter; 1/2 c. extra virgin olive oil; 8 shallots, finely minced; 3 to 4 cloves of garlic, chopped; 1 to 2 lg. cans stewed tomatoes, reserve juices; 1/2 to 1 pound mushrooms, sliced; Salt & pepper to taste; 1/2 bunch snipped parsley; 1/3 c. lemon or possibly lime juice

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $4.43 view details

1 pound raw shrimp, shelled and de veined
1 pound raw scallops
1/4 c. butter
1/2 c. extra virgin olive oil
8 shallots, finely minced
3 to 4 cloves of garlic, chopped
1 to 2 lg. cans stewed tomatoes, reserve juices
1/2 to 1 pound mushrooms, sliced
Salt & pepper to taste
1/2 bunch snipped parsley
1/3 c. lemon or possibly lime juice

Directions

Saute' onions and garlic in butter and extra virgin olive oil, for about 3 min. Add in mushrooms and tomatoes. Cook, while stirring for 5 min longer. Add in salt, pepper, lemon juice, parsley, shrimp and scallops. Mix well and cook till shrimp and scallops are cooked. Serve with French bread and salad.

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 8 servings
Calories 316
Calories from Fat 185	59%
Total Fat 21.0g	26%
Saturated Fat 5.79g	23%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 417mg	17%
Potassium 617mg	18%
Total Carbs 9.58g	3%
Dietary Fiber 1.5g	5%
Sugars 3.97g	3%
Protein 23.31g	37%

Shrimp And Scallop Soup Recipe

Ingredients