Shrimp And Noodle Casserole Recipe

• 1 pkt (7-ounce) elbow macaroni - 2 c. uncooked
• 2 Tbsp. Butter/margarine
• 1/4 c. Minced onion
• 1/4 c. Minced green bell pepper
• 1 can (10.75-ounce) cream of shrimp soup
• 1/4 c. Lowfat milk
• 1 can (6.5-ounce) shrimp, boneless crab or possibly tuna, liquid removed and flaked
• 1/2 c. Lowfat sour cream
• 1 ct , (4-ounce) mushroome stem and pcs liquid removed
• 2 Tbsp. Sliced pimento stuffed green olives
• 1 Tbsp. Prepared mustard
• 1 tsp Worcestershire sauce
• 1/4 tsp Salt
•     Crushed potato chips

Directions