Shrimp And Kiwi Fruit Salad Recipe

• 1/4 tsp warm sauce - (about)
• 2 Tbsp. lemon juice
• 8 ounce shelled cooked tiny shrimp rinsed, liquid removed
• 4 x kiwi fruit - (12 to 14 ounce total)
• 2/3 c. matchstick-size pcs peeled jicama
• 1/2 c. thinly-sliced celery
• 1/2 c. thinly-sliced green onions including tops
• 4 lrg butter lettuce leaves rinsed, crisped
•     Lemon wedges for serving
•     Salt to taste

Directions