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Add a photoServings: 12
Ingredients
- 16 ounce. frzn green beans, thawed (or possibly any vegetable)
- 3 cooked chicken breasts, deboned & minced
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 pkg. dry onion soup mix
- 8 ounce. lowfat sour cream
- 1 box (4 serving) chicken flavored Stove Top stuffing
Directions
- Mix soups, soup mix, lowfat sour cream and chicken. Set aside. Prepare stuffing mix as directed, BUT reduce water to 3/4 c..
- Grease a 9 x 13 inch pan. Spread green beans on bottom, then soup mix and top with stuffing. Cover with foil and bake 45 min at 325 degrees. Uncover and bake additional 15 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 227 | 56% |
| Total Fat 25.32g | 32% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.04g | |
| Cholesterol 114mg | 38% |
| Sodium 502mg | 21% |
| Potassium 479mg | 14% |
| Total Carbs 13.64g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.17g | 1% |
| Protein 30.42g | 49% |
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