Shredded Carrot Salad With Mustard Seeds Recipe

• 3/4 lb carrots - (abt 4 large)
• 1 1/2 x fresh warm green chilies such as
•     serrano or possibly jalapeno
• 1 Tbsp. vegetable oil
• 1 1/2 tsp brown mustard seeds
• 1/4 tsp asafetida pwdr
• 6 x fresh curry leaves
• 1 1/2 Tbsp. fresh lemon juice or possibly to taste
•     Salt to taste

Directions