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Home » Recipes » Pickled Baby Carrot With Mustard Seeds Honey And Dill

Pickled Baby Carrot With Mustard Seeds Honey And Dill Recipe

Name: Pickled Baby Carrot With Mustard Seeds Honey And Dill
Ingredients: 2/3 c. White wine vinegar; 1/2 c. Honey; 2 Tbsp. Whole mustard seeds; 1 tsp Salt; 2 lb Peeled baby carrots; 2 Tbsp. Chopped fresh dill, Or possibly...; 2 tsp -Dry dill

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $12.18 view details

2/3 c. White wine vinegar
1/2 c. Honey
2 Tbsp. Whole mustard seeds
1 tsp Salt
2 lb Peeled baby carrots
2 Tbsp. Chopped fresh dill, Or possibly...
2 tsp -Dry dill

Directions

Blend together first 4 ingredients completely. Cook carrots in boiling salted water till just crisp-tender, about 5 min. Drain well. Toss carrots with dressing. Cold to room temperature. Cover and refrigerateovernight. (Can be made 3 days ahead.)
Serve carrots at room temperature, mixed with dill.

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Amount Per Recipe	%DV
Recipe Size 1265g
Calories 968
Calories from Fat 64	7%
Total Fat 7.63g	10%
Saturated Fat 0.51g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3054mg	127%
Potassium 2458mg	70%
Total Carbs 222.72g	59%
Dietary Fiber 30.0g	100%
Sugars 183.9g	123%
Protein 11.99g	19%

Pickled Baby Carrot With Mustard Seeds Honey And Dill Recipe

Ingredients