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Shredded Beef Tacos Recipe

Name: Shredded Beef Tacos
Ingredients: 1 med. sized roast; 1/2 head lettuce, shred; 1-1 1/2 c. grated Cheddar cheese; 1-2 med. tomatoes, cut into wedges; 1 sm. can El Pato sauce; 1 doz. corn or possibly flour tortillas; Pace Picante Salsa, optional

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.70 view details

1 med. sized roast
1/2 head lettuce, shred
1-1 1/2 c. grated Cheddar cheese
1-2 med. tomatoes, cut into wedges
1 sm. can El Pato sauce
1 doz. corn or possibly flour tortillas
Pace Picante Salsa, optional

Directions

Cook roast all day in crock pot (season to taste). Cook till meat shreds or possibly falls apart. Drain 1/2 liquid out of pot. Add in can of El Pato sauce. Heat thoroughly.
Prepare taco shells to family preference. Fill bottom with shredded taco flavored beef. Top with lettuce, cheese and tomato. May add in salsa of your choice.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 4 servings
Calories 270
Calories from Fat 137	51%
Total Fat 15.61g	20%
Saturated Fat 9.12g	36%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 277mg	12%
Potassium 421mg	12%
Total Carbs 20.67g	6%
Dietary Fiber 3.1g	10%
Sugars 4.45g	3%
Protein 15.32g	25%

Shredded Beef Tacos Recipe

Ingredients