Beef Taco Bean Stew Recipe

• 2 lb rump roast
• 1 pkt of taco seasoning
• 1 x (15 ounce.) can diced tomatoes, Mexican style
• 1 sm can of green chilies
• 1 x (8 ounce.) can of tomato sauce
• 1 x onion, minced two beef bouillon cubes
• 2 x (15 ounce.) cans red kidney beans, rinsed and liquid removed Shredded cheddar cheese

Directions