Chicken Wings In Oyster Sauce Recipe

click to rate
0 votes | 1422 views
Servings: 4


Cost per serving $0.43 view details


  1. Cut each wing into two pcs byseparating at the joint; throw away the tips. Heat the ginger slices in the oil in a wok; add in a third of the wings at a t and brown. When the wings are browned, drain the oil and remove the ginger slices from the wok. Add in the oyster sauce, sherry, sugar soy sauce, and water. Place the browned wings in the wok and simmer, covered, for 10 to 1 min. Cook another 12 to 15 min with the lid off, basting frequentl with the sauce. When the wings are tender and nicely glazed, they are read to be eaten.


Add the recipe to which day?
« Today - Apr 06 »
Today - Apr 06
April 7 - 13
April 14 - 20
April 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 4 servings
Calories 32  
Calories from Fat 6 19%
Total Fat 0.69g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.01g  
Cholesterol 3mg 1%
Sodium 1061mg 44%
Potassium 47mg 1%
Total Carbs 4.03g 1%
Dietary Fiber 0.2g 1%
Sugars 1.01g 1%
Protein 1.62g 3%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment