This is a print preview of "Shredded Beef In Oyster Sauce" recipe.

Shredded Beef In Oyster Sauce Recipe
by CookEatShare Cookbook

Shredded Beef In Oyster Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 2

Ingredients

  • 1/2 pound shredded beef (flank steak)
  • 1/4 c. bamboo shoots, shredded
  • 1/4 pound mushrooms, sliced
  • 2 sm. pcs fresh ginger, sliced
  • 1 clove garlic, minced
  • 1 scallion, sliced

Directions

  1. Marinate beef at least 30 min (the longer, the better). Heat 1 1/2 Tbsp. oil in wok. Saute/fry ginger and garlic. Add in bamboo shoots and mushrooms. Stir-fry 2 min. Add in beef, fry 3 min.
  2. To mix sauce mix together water, cornstarch and sherry. Add oyster sauce. Pour in sauce mix into wok. Cook till boiling. Add in oyster sauce (additional). Garnish with scallions. Serve with warm rice.