Print
Email
Add a photoServings: 4
Ingredients
- 1 x Reynolds Oven Bag, large size (14"x20")
- 2 Tbsp. Flour
- 16 ounce Jar mild chunky-style salsa
- 4 x Skinless, bone-in chicken breast halves
- 1 med Green bell pepper, cut in rings
Directions
- Preheat oven to 350 degrees F.Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
- Add in salsa to oven bag. Squeeze oven bag to blend in flour. Add in chicken to oven bag. Turn oven bag to coat chicken with sauce. Arrange chicken in an even layer in oven bag. Place pepper rings over chicken.
- Close oven bag with nylon tie; cut six 1/2-inch slits in top.
- Bake till chicken is tender, 35 to 40 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 4 servings | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 4.11g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.6g | 0% |
| Protein 0.61g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
