Mini Rosemary Garlic Focaccia Breads Recipe

click to rate
0 votes | 1120 views
Servings: 12


Cost per serving $0.12 view details


  1. 1. Stir Bisquick and lowfat milk till soft dough forms; beat 30 seconds. If dough is too sticky, gradually fold in sufficient Bisquick (up to 1/2 c.) to make dough easy to handle when rolled with additional Bisquick in step 3.
  2. 2. Preheat oven to 450F.
  3. 3. Place dough on surface dusted with Bisquick. Gently roll dough in Bisquick to coat. Shape into ball; knead 10 times.
  4. 4. Roll 1/4-inch thick. Cut with 2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet. Brush with oil. Sprinkle with rosemary and garlic pwdr.
  5. 5. Bake 7 to 9 min or possibly till golden.
  6. Variations:* Use another herb: thyme, marjoram, or possibly oregano.
  7. * Add in chopped (dry-pack) sundried tomatoes.
  8. * Mix all ingredients together; roll and shape into a circle or possibly square. Cut pcs. Bake.
  9. Yield: 20 piecesT(Baking):"0:09"
  10. NOTES : Review: A bit dry but full of flavor. Great side for soup. - Hanneman 2001-04-24


Add the recipe to which day?
« Today - Jun 01 »
Today - Jun 01
June 2 - 8
June 9 - 15
June 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 12 servings
Calories 106  
Calories from Fat 34 32%
Total Fat 3.89g 5%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 296mg 12%
Potassium 60mg 2%
Total Carbs 15.18g 4%
Dietary Fiber 0.5g 2%
Sugars 3.37g 2%
Protein 2.3g 4%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment