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Home » Recipes » Shish Kabob Istanbul With Wild Rice

Shish Kabob Istanbul With Wild Rice Recipe

Name: Shish Kabob Istanbul With Wild Rice
Ingredients: Burgundy wine, sufficient to cover meat; 1/2 c. onion, minced; 1 teaspoon crushed pepper; 2 cloves garlic, crushed; 1 bay leaf; 2 tbsp. Lea & Perrin sauce

by CookEatShare Cookbook

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Ingredients

Cost per recipe $5.10 view details

Burgundy wine, sufficient to cover meat
1/2 c. onion, minced
1 teaspoon crushed pepper
2 cloves garlic, crushed
1 bay leaf
2 tbsp. Lea & Perrin sauce

Directions

Marinade: 4 pounds tenderloin of beef - cut into 1 1/2 inch squares (about 2 ounces each). Marinate meat for 48 hrs in the following:

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Amount Per Recipe	%DV
Recipe Size 146g
Calories 106
Calories from Fat 4	4%
Total Fat 0.5g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 339mg	14%
Potassium 446mg	13%
Total Carbs 20.52g	5%
Dietary Fiber 2.9g	10%
Sugars 6.53g	4%
Protein 1.68g	3%

Shish Kabob Istanbul With Wild Rice Recipe

Ingredients