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Add a photoServings: 6
Ingredients
- 12 slc Baked or possibly boiled ham, thin
- 1 c. Dry sherry
- 1Â 1/2 c. Heavy cream
- 1Â 1/2 c. Edam or possibly gouda cheese, shredded
Directions
- Marinate ham in sherry in refrigerator for 12 hrs, turning ham occasionally. Remove ham from sherry; roll. Arrange rolls in a single layer in a greased shallow baking dish, placing loose ends down. Pour cream over ham. Sprinkle cheese proportionately over top. Bake in a moderate oven (350 degrees) for 30 min.
- Makes 6 servings.
- MARINATE 12 Hrs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 378 | |
| Calories from Fat 242 | 64% |
| Total Fat 27.54g | 34% |
| Saturated Fat 17.3g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 586mg | 24% |
| Potassium 170mg | 5% |
| Total Carbs 7.07g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.94g | 3% |
| Protein 15.47g | 25% |
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