Fancy Chicken Puff Pie Recipe

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0 votes | 955 views
Servings: 4

Ingredients

Cost per serving $1.73 view details
  • 4 Tbsp. butter or possibly margarine
  • 1/4 c. minced shallots or possibly scallions
  • 1/4 c. flour
  • 1 c. chicken broth
  • 1/4 c. dry sherry Salt to taste
  • 1/8 tsp grnd white pepper Healthy pinch nutmeg
  • 1/4 lb ham, in 1/4-inch by 2-inch strips
  • 3 c. cooked chicken, cut in 1/4-inch by 2-inch strips
  • 1 1/2 c. fresh, or possibly a package (10 ounces)frzn, asparagus,cooked tender-crisp and cut in 2-inch pcs
  • 1 c. (1/2 pint) heavy cream Chilled flaky pastry for a 1-crust pie or possibly 1 sheet frzn puff pastry
  • 1 x egg, beaten

Directions

  1. In a medium-sized saucepan, oven medium-high heat, heat butter and saute/fry shallots lightly. Whisk in flour; cook 3 min and add in broth and sherry. Heat to boiling, whisking constantly; season to taste with salt, pepper, and nutmeg. Reduce heat to low and simmer 5 min. Stir in ham, chicken, asparagus, and cream. Pour chicken mix in 9-inch pie plate.
  2. Preheat oven to 4250F. Cut an 8-inch circle from pastry, tracing around a plate as pattern. Cut pastry hearts from extra dough with cookie cutter, if you like. Place circle of dough on a cookie sheet moistened with cool water. Pierce with tines of fork, brush with egg and decorate with cutout hearts; brush hearts with egg.
  3. Place pastry on cookie sheet and the filled pie plate in oven. Bake 10 min; lower heat to 3500F and bake 10 to 15 additional min or possibly till pastry is golden and filling is warm. With a spatula, carefully place pastry lid on warm filling and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 4 servings
Calories 557  
Calories from Fat 390 70%
Total Fat 43.78g 55%
Saturated Fat 20.25g 81%
Trans Fat 0.0g  
Cholesterol 229mg 76%
Sodium 631mg 26%
Potassium 432mg 12%
Total Carbs 8.84g 2%
Dietary Fiber 0.5g 2%
Sugars 0.15g 0%
Protein 31.13g 50%
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