Shanghai Fried Noodles Recipe

• 1 lb fresh Shanghai noodles
•     (or possibly Japanese udon noodles)
• 2 Tbsp. Chinese rice wine
• 1 Tbsp. hoisin sauce
• 1 tsp cornstarch
• 12 ounce flank steak sliced 1/4" strips
• 3 Tbsp. dark soy sauce
• 1 Tbsp. soy sauce
• 1/2 tsp sugar
• 2 Tbsp. peanut oil
• 1/2 tsp chopped garlic
• 1/2 tsp chopped ginger
• 1/2 tsp chopped green onions plus
• 1 c. cut-on-a-bias green onions
• 3 c. julienned Napa cabbage
• 1/2 tsp chopped jalapeno

Directions