Apricot And Walnut Chutney Recipe

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Servings: 1

Ingredients

Directions

  1. Split and stone the fresh apricots and chop roughly. If using dry apricots, put them to swell overnight in water. Boil the minced onions for a few moments to soften them, otherwise you always seem to get a few hard bits. Drain. Put all the ingredients except the walnuts into a large preserving pan and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hrs till the mix is thick and jammy.
  2. Stir in the walnuts. Pot while warm in hot sterilised jars. Seal.
  3. Makesabout 6 lbs.

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