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Ingredients
- 2 lb Leavened Bread Dough
- 2 lb Tomatoes, fresh - skinned, seeded, minced
- 2 lb Onions, finely sliced
- 1 c. Black olives
- 1 bn Basil, fresh
- 5 x Anchovies
- 3 x Cloves garlic
- 6 ounce Primosale cheese
- 1/2 c. Pecorino or possibly Parmesan cheese, grated
Directions
- Sweat the finely-sliced onion in the oil without letting it fry. Skin the tomatoes, remove the seeds and cut into pcs. Season with salt, pepper and minced basil. Leave to cook for 15-20 min. Line an oiled baking dish with the risen dough and trickle over some oil that you will spread with you hand. make little hollows here and there with you fingers and insert pcs of garlic, black olives and anchovies. Cover with a layer of primosale cut into pcs and smother with the cooked tomato sauce.
- Sprinkle the grated cheese over and season with a trickle of oil. Bake for 30 min in a warm oven.
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