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Ingredients
- Chicken Breast – 1, sliced
- Rice Noodles – 50 gms, soaked until al dente and drained
- Chicken Stock – 1 1/2 to 2 cups
- Red Capsicum – 1/2, sliced
- Red Curry Paste – 1 tblsp
- Garlic – 2 cloves, finely chopped
- Onion – 1/2, finely sliced
- Coconut Milk – 200 ml
- Coriander Leaves – 1 tblsp
- Lime Juice – 1 to 2 tsp or as per taste
- Oil – 2 tsp
- Fish Sauce – 1 to 2 tsp
- Black Pepper Powder as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 974g | |
| Calories 977 | |
| Calories from Fat 545 | 56% |
| Total Fat 63.54g | 79% |
| Saturated Fat 40.78g | 163% |
| Trans Fat 0.4g | |
| Cholesterol 89mg | 30% |
| Sodium 1687mg | 70% |
| Potassium 1471mg | 42% |
| Total Carbs 65.88g | 18% |
| Dietary Fiber 5.0g | 17% |
| Sugars 7.29g | 5% |
| Protein 41.35g | 66% |
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