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Ingredients
- 175 gm Unsalted butter
- 6 Tbsp. Golden brown syrup
- 175 gm Soft dark brown sugar
- 4 x Bananas, peeled and sliced into 2.5cm pcs
- 150 ml Double cream
- 150 ml Lowfat milk
- 1 x Panettone
Directions
- Preheat the oven to 190C/375F/gas 5. Place the butter, golden brown syrup and sugar in a saucepan and combine over a medium heat till the butter and sugar have melted and the mix has become a bubbling toffee sauce. Add in the banana and cook for 10 min.
- Mix together the cream and lowfat milk and hot over a low heat.
- Place three of the slices of panettone in the bottom of a baking dish, pour over half the cream mix. Next ladle the toffee and banana mix, repeat finishing with the toffee-banana. Place in the oven and bake for 20 min. Serve with thickened double cream.
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