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Add a photoServings: 10
Ingredients
- 1 x Herring 2lb. scaled boned & cut into 1" diagonally cut pcs
- 1 c. Water
- 2 c. Cider vinegar
- 3/4 c. Sugar
- 5 x Dry warm peppers
- 5 x Bay leaves
- 2/3 c. Black olives pitted minced
- 2 tsp Coriander seeds
- 1Â 1/2 tsp Mustard seeds
- 1 x Carrot lg. scraped cut into 1/8" thick rounds
- 1 x Onion lg. sliced thin
- 30 x Black peppercorns
Directions
- Bring the water, vinegar, & sugar to a boil. Cook till sugar is disolved. Remove from heat & set aside. In 2 large Mason jars layer the remaining ingredients. Be sure to distribute the spices proportionately throughout the layers. Pour the mainade proportionately over the contewnts of each jar. Screw the lids on tightly, place into the refrigerator for 5-7 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 10 servings | |
| Calories 236 | |
| Calories from Fat 147 | 62% |
| Total Fat 16.3g | 20% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 25mg | 1% |
| Potassium 144mg | 4% |
| Total Carbs 17.69g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.09g | 11% |
| Protein 3.68g | 6% |
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