Self Frosting Pineapple Coconut Cake Recipe

• 1 can Crushed pineapple in syrup (8 3/4 ounce can)
• 1/3 c. Shorteing
• 1/2 c. Sugar
• 1 tsp Vanilla
• 1 x Egg
• 1 1/4 c. Flour (sifted all purpose)
• 1 1/2 tsp Baking pwdr
• 1/4 tsp Salt
• 1/2 c. Coconut (flaked)
• 1/3 c. Brown sugar
• 1/3 c. Walnuts
• 3 Tbsp. Margarine or possibly butter (melted)

Directions