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Seaweed Salad Recipe

Name: Seaweed Salad
Ingredients: 2 Tbsp. Sesame oil; 3 Tbsp. Mirin; 3 Tbsp. Soy sauce; 2 Tbsp. Shiro miso paste; 2 Tbsp. Rice wine vinegar, up to 3; 1 lb Seaweed, (can use red, light green or possibly dark green), up to 2; 4 piece daikon peeled and curled for garnish, up to 6-inch

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.12 view details

2 Tbsp. Sesame oil
3 Tbsp. Mirin
3 Tbsp. Soy sauce
2 Tbsp. Shiro miso paste
2 Tbsp. Rice wine vinegar, up to 3
1 lb Seaweed, (can use red, light green or possibly dark green), up to 2
4 piece daikon peeled and curled for garnish, up to 6-inch

Directions

In a mixing bowl combine sesame oil, mirin, soy sauce, miso paste and rice wine vinegar and whisk together. Add in seaweed and toss till coated.
Place in center of plate and place daikon curls around plate.

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Amount Per Recipe	%DV
Recipe Size 602g
Calories 535
Calories from Fat 265	50%
Total Fat 30.12g	38%
Saturated Fat 4.46g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6663mg	278%
Potassium 364mg	10%
Total Carbs 47.57g	13%
Dietary Fiber 2.7g	9%
Sugars 3.88g	3%
Protein 16.98g	27%

Seaweed Salad Recipe

Ingredients