Seared Sea Scallops With Citrus Ginger Recipe

• 1 1/2 Tbsp. Lime juice
• 1 1/2 Tbsp. White wine vinegar, Or possibly champagne vinegar
• 1 1/2 Tbsp. Soy sauce
• 1/2 Tbsp. Gingerroot, grated
• 1/2 tsp Lime zest
• 1 x Shallot, chopped
• 1/4 c. Peanut oil
• 1/4 lb Baby salad greens
• 2 x Heads Belgian endive, leaves separated
• 1 x Leek, (8 ounces)
•     Peanut or possibly canola oil
• 1/2 lb Fresh sea scallops
•     Salt
•     Fresh-grnd pepper
• 2 Tbsp. Extra virgin olive oil

Directions