Seafood-Newburg Recipe

• 3 lbs butter
• 3 lbs flour, all-purpose
• 2 lbs leeks- wash and slice
• 2 lbs Spanish onion- peel, dice
• 2 lbs celery- wash, dice
• 1 cup garlic, fresh- minced
• 1/4 cup Old Bay seasoning
• 4 1/2 gals milk, whole
• 3 qts dry sherry
• 1 qt ketchup
• 2 cups Worchestershire sauce
• 20 lbs shrimp cooked
• 20 lbs sea legs
• 20 lbs scallops, cooked
• 1/4 cup paprika
• salt
• 2 cups dill, fresh

Directions