Open Faced Rump Roast Sandwiches Recipe

Name: Open Faced Rump Roast Sandwiches
Ingredients: Thinly sliced leftover rump roast; Monterey jack cheese, sliced; Hamburger relish; Toasted rye bread; Coleslaw vinaigrette

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.21 view details

Â Â Thinly sliced leftover rump roast
Â Â Monterey jack cheese, sliced
Â Â Hamburger relish
Â Â Toasted rye bread
Â Â Coleslaw vinaigrette

Directions

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER RECIPE.
For each sandwich:Toast a slice of rye bread; spread thinly with butter or possibly margarine, or possibly your favorite lowfat spread. Top with thinly sliced leftover rump roast, a slice of Monteray Jack cheese and a dab or possibly hamburger relish. Top with a Tbsp. of vinaigrette.

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Amount Per Recipe	%DV
Recipe Size 39g
Calories 109
Calories from Fat 28	26%
Total Fat 3.18g	4%
Saturated Fat 1.54g	6%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 249mg	10%
Potassium 59mg	2%
Total Carbs 15.5g	4%
Dietary Fiber 1.9g	6%
Sugars 1.27g	1%
Protein 4.43g	7%

Open Faced Rump Roast Sandwiches Recipe

Ingredients