Seafood Margiotta With Ziti Recipe

• 2 cloves garlic
• 2 tbsp. extra virgin olive oil
• 2 tbsp. butter
• 1/2 c. minced onion
• 8 Italian tomatoes, minced
• 2 tbsp. red wine
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/2 teaspoon parsley
• 1/2 c. minced green pepper
• 10 black olives, sliced
• 1 can artichoke hearts
• 1 tbsp. capers
• 3 tbsp. cocktail sauce
• 1 can minced clams, liquid removed
• 1 pound shrimp
• 1 pound scallops
• Chunks white fish (opt.)
• 8 ounce. ziti, cooked

Directions