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Seafood Butter With Herbs Recipe

Name: Seafood Butter With Herbs
Ingredients: 1 1/2 lbs. butter (6 sticks); 8 garlic cloves, chopped; 1/2 onion, finely minced; 6 tbsp. chopped fresh parsley; 1/4 c. lemon juice; 1/4 c. Worcestershire sauce (white wine); 3 tbsp. chopped fresh basil; 1 tbsp. chopped fresh thyme; (1/2 teaspoon dry thyme)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.72 view details

1 1/2 lbs. butter (6 sticks)
8 garlic cloves, chopped
1/2 onion, finely minced
6 tbsp. chopped fresh parsley
1/4 c. lemon juice
1/4 c. Worcestershire sauce (white wine)
3 tbsp. chopped fresh basil
1 tbsp. chopped fresh thyme
(1/2 teaspoon dry thyme)

Directions

Heat butter in heavy medium saucepan over low heat. Add in all other ingredients. (Can be prepared 4 hrs ahead, rewarm before serving.) Spoon into small bowls and serve. Makes about 3 1/2 c..

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Amount Per Serving	%DV
Serving Size 75g
Recipe makes 12 servings
Calories 417
Calories from Fat 405	97%
Total Fat 46.02g	58%
Saturated Fat 29.13g	117%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 384mg	16%
Potassium 91mg	3%
Total Carbs 2.71g	1%
Dietary Fiber 0.2g	1%
Sugars 0.94g	1%
Protein 0.73g	1%

Seafood Butter With Herbs Recipe

Ingredients