Seafood Hot Salad Recipe

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0 votes | 502 views
Servings: 12

Ingredients

Cost per serving $1.29 view details

Directions

  1. Mix all together, except potato chips. Put into casserole, cover with crushed potato chips. Cook 30 min at 325 degrees. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 310  
Calories from Fat 205 66%
Total Fat 23.22g 29%
Saturated Fat 4.35g 17%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 394mg 16%
Potassium 462mg 13%
Total Carbs 17.09g 5%
Dietary Fiber 2.2g 7%
Sugars 1.56g 1%
Protein 9.24g 15%
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