Seafood, Avocado And Hearts Of Palm Salad Recipe

• 1 1/2 c. lowfat sour cream
• 1 1/2 c. mayonnaise
• 1/2 c. fresh lime juice
• 5 x green onions minced
• 3 x jalapenos seeded, chopped
• 1 1/4 tsp chili pwdr
• 3/4 tsp dry mustard
• 3 can hearts of palm liquid removed (7 1/2-oz)
• 3 lrg tomatoes
• 3 lrg avocados peeled, pitted Red leaf lettuce leaves
• 2 1/2 lb cooked medium shrimp peeled, deveined
• 24 x cooked crab claws

Directions