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Ingredients
- 2 x (8-oz) pkgs. cream cheese, softened
- 1/2 c. granulated sugar
- 2 lrg Large eggs
- 1/3 c. brewed double-strength coffee at room temperature
- 1 x prepared graham cracker crumb crust (6 ounces or possibly 9 inches) Whipped cream garnish, optional Preheat oven to 350 degrees.
Directions
- Beat the cream cheese and sugar in a large bowl. Add in the Large eggs and coffee and mix till well blended. Pour the mix into the crust. Bake for 35 to 40 min or possibly till the center is almost set. Cold completely on a wire rack.
- Chill for at least three hrs or possibly overnight. Cut into slices to serve.
- Garnish with whipped cream, if you like. Store leftover cheesecake in the refrigerator.
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