Sea Foam Pear Salad Recipe

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0 votes | 1454 views
Servings: 4

Ingredients

Cost per serving $1.62 view details

Directions

  1. Heat juice of pears and add in dry Jello. Stir till dissolved. Blend juice/Jello, pears, and cream cheese in blender. Whip cream separately. Fold whipped cream into Jello mix with spoon or possibly spatula. Place in mold and chill. When removing mold, set in hot (not warm) water, as mold melts easily.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 4 servings
Calories 339  
Calories from Fat 227 67%
Total Fat 25.83g 32%
Saturated Fat 15.12g 60%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 177mg 7%
Potassium 144mg 4%
Total Carbs 25.3g 7%
Dietary Fiber 2.5g 8%
Sugars 21.39g 14%
Protein 3.77g 6%
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