Print
Email
Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
Add a photo| Tags: |
Ingredients
- 1/4 cup finely chopped garlic, mashed to a paste with 1 teaspoon coarse salt.
- 2 tablespoons chopped fresh rosemary leaves
- 3 tablespoons olive oil plus oil for brushing shrimp
- 16 jumbo shrimp (about 10 per pound)
- four bamboo skewers
Directions
- In a large bowl stir together garlic, chopped fresh rosemary, and 3 tablespoons oil and add shrimp. Marinate shrimp, covered and chilled, at least 8 hours or overnight.
- To grill, thread 4 shrimp on each skewer and brush with additional oil. Grill shrimp on an oiled rack, set about 5 inches over glowing coals, 3 to 4 minutes on each side, or until just cooked through.
- Alternatively, brush shrimp with additional oil and grill in a hot well-season ridged grill pan, covered, over moderately high heat 3 to 4 minutes on each side, or until cooked through.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 528 | |
| Calories from Fat 385 | 73% |
| Total Fat 43.61g | 55% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 1.05g | |
| Cholesterol 146mg | 49% |
| Sodium 150mg | 6% |
| Potassium 359mg | 10% |
| Total Carbs 14.88g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.3g | 0% |
| Protein 21.7g | 35% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Recipes by this chef
