Chili Chicken Stew Recipe

• 6 chicken breast halves, skinned and boned
• 1 med. onion, minced
• 1 med. green pepper, minced
• 2 cloves garlic, chopped
• 1 tbsp. vegetable oil
• 2 (14 1/2 ounce.) cans stewed tomatoes, undrained, minced
• 1 (15 ounce.) can pinto beans, liquid removed
• 2/3 c. picante sauce
• 1 teaspoon chili pwdr
• 1 teaspoon grnd cumin
• 1 teaspoon salt
• Shredded Cheddar cheese
• Lowfat sour cream

Directions