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Scallops Benedict on Chive Buttermilk Biscuits with Brown Butter Hollandaise Recipe
Servings: 10
Ingredients
- 2 cups all purpose flour
- 4 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/3 cup very cold salted butter, cut in small cubes
- 3 tbsp chopped fresh chives
- hands to a thickness of about 1 & 1/2 inches . Using a large sharp
- Easy Brown Butter Hollandaise Sauce
- 3 egg yolks
- 1/2 teaspoon yellow mustard
- 2 tablespoons lemon juice
- 1 tsp chopped lemon zest
- 1/2 cup hot brown butter
- 1 tbsp chopped chives
- 2 tbsp butter
- 2tbsp olive oil
View Full Recipe at Rock Recipes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 181 | 67% |
| Total Fat 20.61g | 26% |
| Saturated Fat 11.59g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 727mg | 30% |
| Potassium 43mg | 1% |
| Total Carbs 19.53g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.21g | 0% |
| Protein 2.84g | 5% |
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